Angela Nicolettou is a passionate foodie with extensive teaching experience. She has also cooked at Journal Canteen, and with Annie Smithers at Kyneton. Now you can do hands-on classes in her Northcote kitchen! Check out Angela’s Kitchen for what’s happening over autumn/winter. She is also teaching CAE short courses in Northcote: Hands-On Greek Pittes (Sunday June 23 course code DHY35201) , and Traditional Greek Cooking (Sunday May 19 course code DHY35101). If you’d like to learn more about the flavours of Greece, Spain, Cyprus and Italy, get onto it!