Sunshine, friends, coffee and a little shopping at the Vic Market. Tonight we will see more friends, eat green olives, garlic sourdough with dip, and grilled homegrown zucchini. Next? Beautiful Hagens sausages, flathead tails, and tomato salad with basil, rocket and blanched green beans. Damn life’s good…
Sounds so good … we will be having basil from the garden in a pesto potato mayonnaise tonight!
anna warren portfolio: that sounds great! we got sidetracked with good friends, wine, and much antipasto, so the salad will get made another day.